Our culinary program will prepare you to be a productive member of any restaurant or culinary staff. You will learn culinary math, food safety and sanitation, use and care of equipment and food preparation and cooking skills. Instruction also covers baking, purchasing and menu planning, as well as an introduction to restaurant supervision and management. Students must successfully pass the ServSafe certification before continuation in the culinary program. Attending full-time, you can complete the program in two semesters, while part-time and high school students can finish in four semesters. Upon completion, you will earn a 48-credit-hour technical certificate and be eligible to complete an associate degree or more advanced degrees at Washburn University.
CERTIFICATIONS: Serv-Safe; OSHA-10
For dual-credit high school students submission of an application, official partial transcript, and consent to enroll form are required. Adult students must complete an application and submit an official copy of all transcripts. Please see an admissions counselor for details.
Upon completion, you well be preparted to enter the workforce.
You will also be eligible to complete an associate degree or more advanced degrees at Washburn University.
